Monday, June 01, 2009


Ryleigh and I have been baking and came up with a fun recipie using my flower pans. She dubbed them FLANANAS. I have a feeling these are going to be a common treat around here.

1c brown sugar
1/2c white sugar
1/4 butter

3/4 cup sour cream
2c mashed bananas
1t vanilla

2c flour
1t baking soda
1t baking powder
1/2t salt
1t cinnamon
1/8t ground cloves

Preheat oven to 350.

Mix your dry ingredients in one bowl. In another bowl, cream your butter and sugar, and mix in the rest of the wet ingredients. Then fold the dry into the wet. Fill greased flower shapes, heaping but not overflowing.

Bake for 10 minutes, let sit for 1 minute and then put them on a wire rack to cool. Makes 36 flowers

(If you use all the batter in a loaf pan, bake for 50 min)

1 comment:

Susan said...

yummy, yummy, Ryleigh will have to make some for Grami the next time she comes for a sleepover.